chicken karahi is a famous recipe in Pakistan. It is also very popular among the people of India. this recipe takes almost one hour to cook. let’s start this recipe hope you can enjoy it. now let’s start this recipe in our style.
Ingredients required to make chicken karahi
- one kg of chicken cut into pieces.
- 4 to 6 medium size tomatoes.
- one big onion.
- green chilies 5 to 6.
- ginger paste one tablespoon.
- garlic paste half tablespoon.
- salt according to your taste.
- black pepper one tablespoon.
- one tablespoon of dhania powder.
- half tablespoon red chili powder.
- one tablespoon of cumin.
- Some bunch coriander.
- half cup of oil
Method to cook chicken karahi
Heat up oil in a wok, karahi, or any suitable pan. Add chopped onions. fry the onions until their color turns into light brown. Add chicken in it and also add salt with the chicken. Add ginger-garlic paste.
By stirring frequently fry this chicken until its color turns into golden brown. Then add chopped tomatoes and all the other spices in it. And cook it very well until your chicken is well cooked and oil is separated. you can add also some amount of water if the chicken is not cooked well.
Add green chilis by cutting from the center. Cook for one minute more. Add green coriander chopped finely and some amount of cumin powder and cover the lid for half a minute.
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how to serve chicken karahi
your chicken karahi is ready to serve dish it out or you can also eat it in the same pan.serve this chicken karahi with chapati you can also serve salad and yogurt for more taste.
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