Chapli kabab is a very popular recipe in Asian countries like Pakistan, India, etc. chapli kababs are simple and easy to cook. It is made from ground beef, mutton, and also you can try this recipe with chicken. let’s start how to make chapli kabab in our style.
Ingredients for chapli kabab
- 1/2 KG of beef keema.
- 3 medium-size onion.
- 2 tablespoon of ginger garlic paste.
- 1 tablespoon of red chili powder.
- Salt according to your taste.
- 1/2 tablespoon of black pepper.
- Green chili 7 to 8.
- Green coriander 4 tablespoons or half cup.
- Celery 1/2 tablespoon.
- 1 1/2 kg of pomegranate seeds.
- 1 tablespoon cumin powder.
- 1 tablespoon dhania powder.
- 1 cup of gram flour.
- 4 eggs.
- 2 tomatoes.
Chopped the onions into a very small size or chop them in the chopper. chop green chilies 7 to 8.chop green coriander. take a bowl to add keema add chopped onions, green chilies, coriander, chopped tomatoes all the spices, ginger garlic paste, cornflour and add two eggs also.
Mix all the ingredients very well. now take a pan and fry two eggs. add the fried eggs into the mixture and again mix it well. then refrigerate it for 20 minutes
Now take a pan and add some oil in it. make the desired shape and add it in the pan. cook the kababs on a low flame so that beef also cooked very well from inside. then put them out to plate delicious chapli kabab is ready.
Garnishing of chapli kabab
Add tomatoes, lemon and some coriander and serve them with yogurt sauce.